Single Origin Subscription
Brighten your morning at home or the office with our Single Origin Coffee Subscription. This set-and-forget service delivers fresh beans every 2, 4, or 6 weeks, showcasing unique flavours from around the world.
Available in both filter and espresso roast profiles, this subscription suits a wide range of brewing methods. These coffees are best enjoyed black to appreciate the distinct characteristics of each origin.
Sustainably sourced and packed in zero-waste packaging, we feature coffee from 12 different Adelaide roasters.
Product Details
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100% roasted whole bean coffee, or ground as directed
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Made from imported ingredients
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Roasted and manufactured in Adelaide, Australia by various local coffee roasters
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Packaged and shipped in Adelaide, Australia by Allways Coffee
Size Guide
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250g – approx. 16 cups
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450g – approx. 28 cups
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900g – approx. 56 cups
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1.8kg – approx. 112 cups
Why such unusual sizes?
Shipping providers use tiered pricing based on parcel weight, with many using 500g and 1kg breakpoints. To help keep prices lower for you, we use sizes that stay within those weight limits where possible.
Roast Options
Filter Roast
Roasted light and ideal for brewing methods such as pour over, Aeropress, plunger, and batch brew. Buying this for your espresso machine is not recommended.
Espresso Roast
Roasted dark enough to be extracted using an espresso machine, while still light enough to enjoy the coffee’s unique characteristics.
Delivery Frequency
We ship every week on Wednesday or Thursday. Delivery times are typically 1–4 days, with most customers receiving their coffee within 2 days of shipping.
Grind Options
Choose a grind type that suits your brewing setup:
Whole Bean
Coffee beans come unground. Choose this if you own a grinder.
Espresso
Finely ground, suitable for most home espresso machines.
Stove Top
Slightly coarser than espresso. Suitable for stovetop espresso makers (moka pots) and reusable pods.
Aeropress
Close to a table salt consistency. Ideal for immersion brewing methods with faster brew times.
Plunger
Slightly coarser than Aeropress, ideal for longer immersion brew times.
Pour Over
Coarser than plunger, ideal for brewers like a Hario V60.
Batch Brew
Coarser than pour over due to the larger dose typically used in batch brewers.
Cold Brew
Similar to batch brew. A medium-coarse setting that is ideal for a 14–16 hour brew time.
We’re happy to accommodate any specific grind requirements you may need. You can leave a note with your order or contact us directly through our chat widget below.