Adelaide roasters, shipped Australia-wide

Single Origin Coffee

Rotating single origins from independent Adelaide roasters, roasted fresh and matched to how you brew. One place, one story, in every bag.

5.0 156 verified reviews

Single origin coffee from Adelaide roasters

A single origin comes from one farm, region or country rather than being blended from several. That means the cup reflects the specific place it came from: a Kenyan might lean bright and berry-toned, a Colombian sweet and balanced, an Ethiopian floral or tea-like. Blends smooth those differences out for consistency. Single origins keep them in.

Because we work with a rotating lineup of independent Adelaide roasters rather than one house style, the single origins here change with what each roaster currently has on hand. Genuine variety fortnight to fortnight, not the same bag with a new label. Every coffee is roasted to order and shipped direct, so it arrives close to its roast date. Choose espresso roast for shots, or filter roast for pour over, plunger, batch brew or AeroPress. Whole bean or ground, 250g to 2kg, delivered every 2, 4 or 6 weeks.

5.0/5 from 156 reviews

"i love my singe origin coffee subscription, i get to try different coffees and it’s delivered to my door."

Issy · Single Origin

"The coffee so far has been delicious. Very fresh and quick delivery! My husband is very very happy!"

Alison Pearse · Espresso Blend

"This is a great subscription sourcing roasted coffee beans from local suppliers."

Roberto Franchini · Espresso Blend

"Really enjoying these coffees. Love having fresh beans delivered at a frequency and volume of my choice."

Everard Edwards · Espresso Blend

"Such a great idea! Getting amazing coffee delivered to my door is a no brainer! One less thing to think about and organise. Thanks for an awesome service!"

Deb Saunders · Espresso Blend

"Coffee beans are delish, fresh and delivered to our door. Can’t ask for more than that!"

THUY · 3 Month Coffee Gift Subscription

Good to know

Common questions

What does single origin actually mean?

It's coffee from one farm, region or country, rather than blended from several. That means the cup reflects that one place: a Kenyan might be bright and berry-toned, a Colombian sweet and balanced, an Ethiopian floral or tea-like. Blends smooth those differences out for consistency. Single origins keep them in.

Is single origin better than a blend?

Not better, different. Single origin shows off the character of one place and shines on filter, where clarity matters. Blends are built for consistency and body, which is why they're the usual pick for espresso and milk drinks. If you like tasting the difference between coffees, single origin is the fun one.

Can I drink single origin as espresso?

Yes. Some single origins are roasted for espresso and pull a lovely shot, though they can be more acidic and fruit-forward than a blend, which some people love and some don't. Tell us how you brew and we'll match the roast. On filter it's where single origin really sings.

Why does the coffee change each time?

Because we work with a rotating lineup of Adelaide roasters, not one house style. The single origins change with what each roaster currently has on hand, so you get genuine variety fortnight to fortnight, not the same bag with a new label.

Which brew method suits single origin best?

Filter methods: pour over, AeroPress, plunger, batch brew. They keep the water in contact longer and let the brighter, more delicate notes come through. Choose filter roast for those. If you're pulling shots, pick espresso roast instead.

How fresh is it?

Roasted to order and shipped direct from the roaster, so it arrives close to its roast date rather than sitting in a warehouse. Whole bean or ground, 250g up to 2kg, delivered every 2, 4 or 6 weeks.